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Our thoughts on the Oldways

Thoughts on all things food. More more text here, maybe 2 lines?

Topic

Yearly Archive

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Oct 2010

Whole Grains
Oct 26 2010
Whole Grain Stamp in Brazil
I’m writing today from Brazil, where Oldways (the parent organization of the Whole…
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News
Oct 07 2010
Got Organic Milk?
(picture via Robinsbite) I would consider myself a less than frequent milk drinker,…
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Mediterranean Diet
Oct 04 2010
Meatless Monday: Farmer Chris’s Brandywine…
It’s Monday! We’re Meatless! Last week, we posted a Meatless Monday recipe…
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Sep 2010

Mediterranean Diet
Sep 27 2010
Meatless Monday: Edamame Beans with Olive Oil
Have you heard about Meatless Monday? This non-profit initiative is dedicated to…
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Traditional Diets
Sep 17 2010
No Disagreements Over Lunch at Sibling Rivalry
A few weeks ago, Mediterranean Foods Alliance Program Managers Georgia and Erika were…
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Mediterranean Diet
Sep 14 2010
The Mediterranean Secret: Losing Weight While Eating…
Since it’s Travel Tuesday all over the Twittersphere, I thought it would be cool…
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Aug 2010

Mediterranean Diet
Aug 17 2010
Lessons from the Berry Patch
My name is Cynthia, and I have a black thumb. If there were a 12-Step Program for failed…
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Jul 2010

News
Jul 22 2010
The Spice of Life: Attending the Annual Association…
  In late May, my great friend, colleague and travel companion, Annie Copps…
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Traditional Diets
Jul 16 2010
The Spice of Life
(photo via Hashir) Spices have been on our minds at Oldways (aren’t they always?).…
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For Kids
Jul 01 2010
Buying Peas at the Farmer’s Market
We all have special rituals that mark the beginning of summer. For me, it’s…
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Jun 2010

Nutrition
Jun 17 2010
From College Student to Full-Time Employee: How to…
(image via Toon Pool) About a month ago, I graduated from college and began working at…
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Mediterranean Diet
Jun 09 2010
So what do you do when you have an Italian intern?
You make him cook, that’s what! 🙂 Meet Alessandro, the Oldways intern for the…
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Travel
Jun 01 2010
Oldways in Normandy: How to Make Poulet Vallée…
  There are few meals more evocative of Normandy than Poulet Vallée d’Auge…
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May 2010

For Kids
May 25 2010
Oldways in Normandy: The World is My Oyster
  I’ll admit I thought visiting an oyster farm might be as exciting as…
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News
May 06 2010
Video: Amaranth is the May “Whole Grain of the…
The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the…
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News
May 04 2010
Normandy’s Agneau de Pré-Salé, or Saltmeadow…
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de…
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