ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
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  • Oldways Cultural Food Traditions
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  • Oldways Cultural Food Traditions
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Inside Oldways

Our Staff

Sara Baer-Sinnott

President

Kelly LeBlanc, MLA, RD, LDN

Vice President of Nutrition Programming

Abby Sloane

Vice President of Finance and Administration

Caroline Sluyter

Caroline Sluyter

Senior Director of Operations & Whole Grains Council Program Director

Bri dela Torre MS, RDN, CLC

Community Engagement Dietitian

Katherine Kelley

Marketing Communications Director

Sarah Anderson

Heritage Diet Curriculum Manager

Tess Holbrook

Marketing Communications Coordinator

Vik Bensen

Vik Bensen

Whole Grain Stamp Program Manager

Jackie Stofsick

Graphic Designer

Katie_Boardman

Katie Boardman

Office Manager

Britt Wicander

Marketing Communications Coordinator

Consultants

Sara_Fetbroth

Sara Fetbroth

Culinary Travel Consultant

Ruth Flore

Oldways Cheese Coalition Outreach Advisor