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Our thoughts on the Oldways

Thoughts on all things food. More more text here, maybe 2 lines?

Topic

Yearly Archive

All

Dec 2013

Travel
Dec 26 2013
The Day After Christmas, With Visions of Umbria…
   
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Cookbooks
Dec 24 2013
Giving Thanks to Those Who Inspire Us!
Every opportunity to learn is a gift. Throughout the year we receive many beautiful…
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Asian Heritage Diet
Dec 19 2013
No Time to Cook Reach for the Soba
The world offers us so many fabulous foods to take home and prepare we could easily make…
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Nov 2013

African Heritage Diet
Nov 26 2013
A Great Thanks to Our A Taste of African Heritage…
A Taste of African Heritage (ATAH) classes are cooking with are! Now planned for 78…
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Cookbooks
Nov 19 2013
Cookbook Q&A: 50 Best Plants on the Planet
We often hear about the importance of hitting our targets for daily fruit and vegetable…
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Mediterranean Diet
Nov 07 2013
Pasta, for Lower Inflammation
  “Crazed Dog Terrorizes Neighborhood” says the headline, but when you read the…
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Oct 2013

Vegetarian & Vegan Diet
Oct 22 2013
Introducing Oldways Newest Pyramid!
  To encourage everyone to put more plants on their plates at home, at work, and…
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Vegetarian & Vegan Diet
Oct 17 2013
A Taste of Something Special
I hope this program will reach everyone. A Taste of African Heritage Student,…
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Asian Heritage Diet
Oct 03 2013
Series: 12 Great Ways to Use Cabbage!
  For years, I identified cabbage only two ways:  one being the over boiled blob…
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Sep 2013

Cookbooks
Sep 24 2013
Taking the Pickling Plunge
  I keep threatening to pickle things. Ok, everything. Plums, blackberries, okra,…
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Traditional Diets
Sep 17 2013
Hope…
  Nancy Harmon Jenkins, noted cookbook author and journalist (and one of the…
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For Kids
Sep 12 2013
Priorities: The Rhythm of Family Life
  Bob Barnett, a journalist and long-time friend, recently asked Oldways for ideas…
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Aug 2013

Recipes
Aug 22 2013
Tomato Inspiration from Spain and Italy
This is tomato season.  Even if you aren’t harvesting your own backyard or city…
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Whole Grains
Aug 15 2013
Good Grains for a Good Cause This September
Whole Grains Month runs throughout the month of September, but we’re so excited…
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Traditional Diets
Aug 08 2013
Welcome to Our 12 Great Ways Series
Do you ever look at a vegetable or fruit and say, I have prepared and eaten you the same…
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Jul 2013

Traditional Cheese
Jul 18 2013
Burrata: Mozzarellas Creamy and Soft Sibling
I am always fascinated by food trends. As I walk through the aisle of my grocery store,…
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Traditional Diets
Jul 16 2013
Having My Cake and Eating It, Too.
My new colleagues at Oldways might be surprised to learn that I lived a double life for…
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Recipes
Jul 11 2013
All The Pesto Possibilities
Over the years chefs and foodies alike have experimented with pesto adaptations and come…
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