This tasty walnut-pomegranate caviar strikes the perfect balance of sweet, sour, salty, hot, and bitter flavors. Serve with crackers or toasted pita wedges, or as topping to wake up whole grains.
Packed with flavor and whole grain nutrition. The Lime-Cilantro Aioli is a great addition, but switch it up by topping it with a chipotle mayo or your favorite condiment.
At our house, weekends are just not complete without a stack of homemade pancakes. Normally, I use whole white wheat flour, but this time I substituted half of the flour for buckwheat flour and fell in love! It’s a perfect balance between delicate and hearty.
Black olives aren’t just for savory dishes; they can also add richness to desserts as well. Surprise your guests with this fragrant and delicious spice cake, which is further enhanced with the nutty flavor of whole wheat flour....
Tortillas are so versatile! Be sure to try both traditional corn tortillas and whole wheat tortillas, as well as any others that catch your fancy. Serve these as a starter by themselves, or with a side salad for a complete meal.
This is a wonderful, clean-tasting salad with incredible dressing, adapted from a recipe in The Mediterranean Diet Cookbook by Nancy Harmon Jenkins. Be sure to use both the mint and the parsley!