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Home » News & Media

In the News

Since 1990, Oldways has helped people live healthier, happier lives by offering educational programs, resources, culinary travel trips, and recipes based on shared cultural food traditions from around the world. It’s a mission we take great joy in, and one with proven nutritional and emotional benefits. Below is a selection of recent press coverage that highlights our work.

For press inquiries about Oldways, our programs, or our projects please contact media@oldwayspt.org

January 23, 2023

Library announces heritage cooking classes

Wilkes Journal Patriot
January 05, 2023

Mediterranean Diet on a Budget

U.S. News
December 27, 2022

Millet is Having a Moment. Is the Ancient Grain Ready for a Resurgence?

Modern Farmer
December 23, 2022

Seasonal Cooks’ Secret Sauce: Heaping Nutrition and Cultural Zest

Kaiser Health News
December 20, 2022

12 Hottest Food Trends in 2022

Mashed.com
September 21, 2022

A Guide to the Mediterranean Diet

U.S. News
September 19, 2022

Could 2023 be the year of millet?

Whole-Grain.com
September 17, 2022

A meal to feed your soul and your body

CNN: Eat, But Better Mediterranean Style Newsletter
September 16, 2022

Why You Should Always Read the Label When Buying Grains

TastingTable.com
September 12, 2022

How to cook with barley, farro, wheat berries and more whole grains

The Washington Post
August 29, 2022

What's Trending in Niche Travel Tours?

Travel Market Report
June 17, 2022

Oldways' African Heritage Curriculum Brings Heritage, Diversity to SNAP-Ed

Kilgore News Herald

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OLDWAYS

266 Beacon Street, Suite 1
Boston, MA 02116

TEL 617-421-5500

FAX 617-421-5511

EMAIL info@oldwayspt.org

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