Oldways Staff
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 Sara Baer-Sinnott, President |
 Abby Sloane, Vice President of Finance & Administration |
 Kelly (Toups) LeBlanc, MLA, RD, LDN, Vice President of Nutrition Programming |
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 Adante Hart, MPH, RDN, LDN, Outreach Dietitian |
 Caroline Sluyter, Whole Grains Council Program Director |
 Alexis Evangelos, Graphic Designer |
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 Sarah Anderson, Heritage Diet Curriculum Manager
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 Katherine Kelley, Marketing Communications Coordinator |
 Tess Wells, Marketing Communications Coordinator |
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 Katie Boardman, Office Manager
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Consultants
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 Sharon Palmer, RD, MSFS, Consulting Dietitian
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 Sara Fetbroth, culinary travel consultant
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