(top photo by Kristin Teig)

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Order Now Get recipes, cooking techniques, and learn about the culture and history of the African Diaspora! This exciting new e-course gives you the full experience of our 6-lesson cooking series—from your own home, on your own timeline. With each lesson, learn recipes (Mafe, Jollof Rice, Tangy...
Cooking Class A Taste of African Heritage
Our cooking programs, A Taste of African Heritage, A Children’s Taste of African Heritage, and A Taste of Latin American Heritage, celebrate the healthy food traditions of these traditional diets. Classes are hosted by community members across the country. If you’re interested in teaching—or taking—a class series, check out the details.
Looking for Continuing Professional Education (CPEU) programs for dietitians and dietetic technicians? We’re a CPEU Accredited Provider. Join us for a live webinar or event, or watch a replay anytime.
Learn to make Global Recipes—In Your own Kitchen These heritage cooking webinars feature an expert or chef to guide you through recipes that are easy to make at home. To view one of our heritage cooking webinars, click the “plus” sign next to the cooking class you are interested in, and click View...
Here at Oldways, we’re having conversations with food and nutrition experts from around the world. Learn more about cultural food traditions, heritage diets, and whole grains by watching the videos below. A Conversation with Reina Gascon-Lopez View video We celebrated Hispanic Heritage Month with...
Oldways newsletters offer lively updates on a range of food-related topics. Check out our half-dozen choices, then sign up for just the one(s) you want, for individual or professional inspiration!
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Support traditional foodways and Health Through Heritage, by donating to Oldways. Your generous gift will enable us to ramp up our efforts and reach more people with more programs.