Robin Asbell, Whole Grains Council Culinary

Joseph M. Awika, PhD, Whole Grains Council Scientific

Matthew Brichford, Oldways Cheese Coalition

Constance Brown-Riggs, MSEd, RD, CDE, CDN, African Heritage

Kathryn Conrad, Whole Grains Council Culinary

Jesse Ziff Cool, Mediterranean Culinary, Whole Grains Council Culinary

Michael Crawford, PhD, CBiol, FIBiol, FRCPath
, Mediterranean Scientific

Cynthia Daddona, Mediterranean Culinary

Carrie Davenport, Oldways Cheese Coalition

Dennis D’Amico, Oldways Cheese Coalition

Connie Diekman, M.Ed, RD, LD, FADA
, Mediterranean Scientific

Catherine Donnelly, Oldways Cheese Coalition

Curtis Ellison, MD, Mediterranean Scientific

Mary Ann Esposito, Mediterranean Culinary

Judith Finlayson, Whole Grains Council Culinary

Ruth Flore, Oldways Cheese Coalition

R. Gary Fulcher, PhD, Whole Grains Council Scientific

Marta Garaulet Aza, PhD, Mediterranean Scientific

Angela Ginn-Meadow, RD, LDN, CDE, African Heritage

Judith Hallfrisch, PhD, Whole Grains Council Scientific

Robert Hall, PhD, African Heritage

Jessica B. Harris, PhD, African Heritage

Emily Ho, PhD, Whole Grains Council Scientific

Michael Holleman, Whole Grains Council Culinary

Gary Hou, PhD, Whole Grains Council Scientific

David R. Jacobs, PhD, Whole Grains Council Scientific

David J.A. Jenkins, MD, PhD, DSc, Vegetarian

Nancy Harmon Jenkins, Mediterranean Culinary

Steven Jenkins, Mediterranean Culinary

Allan J. Johnson, PhD, African Heritage

Julie Miller Jones, PhD, CNS, LN, Whole Grains Council Scientific

Ellen Kanner, Vegetarian

Jenn Kast, Oldways Cheese Coalition

Mollie Katzen, Vegetarian

Cyril W.C. Kendall, PhD, Vegetarian

Sylvia Meléndez Klinger, DBA, MS, RDN, LDN, CPT, Latin American Heritage

Aglaia Kremezi, Mediterranean Culinary

Ellie Krieger, RD, Whole Grains Council Culinary

Kristie Lancaster, PhD, African Heritage

Rui Hai Liu, PhD, MD, Whole Grains Council Scientific

Simin Liu, MD, ScD, Whole Grains Council Scientific

Paul Lynch, Whole Grains Council Culinary

Reed Mangels, PhD, RD, LD, FADA, Vegetarian

Miguel Ángel Martinez-Gonzalez, MPH, PhD, MD, Mediterranean Scientific

Dariush Mozaffarian, MD, DrPH, Mediterranean Scientific

Nicola McKeown, PhD, Whole Grains Council Scientific

Virginia Messina, MPH, RD Vegetarian

Kathy McManus, MS, RD, LDN, Mediterranean Scientific, Vegetarian

Chris Miller, MS, Whole Grains Council Scientific

Vivien Morris, MS, RD, MPH, LDN, African Heritage

Cary Neff, Whole Grains Council Culinary

Frederick Douglass Opie, PhD, African Heritage

Sharon Palmer, RD, Vegetarian

Heather Paxson, Oldways Cheese Coalition

Jane K. Pearson, MD, Mediterranean Scientific

Steven Petusevsky, Mediterranean Culinary, Whole Grains Council Culinary

Sudha Raj, PhD, RD, Vegetarian

Peter Reinhart, Whole Grains Council Culinary

Keagan Ringling, PhD, Whole Grains Council Scientific

Tambra Raye Stevenson, African Heritage

Amy Riolo, Mediterranean Culinary

Joan Sabaté, MD, DrPH, Vegetarian

Frank Sacks, MD, Vegetarian

Lorna Sass, Mediterranean Culinary, Whole Grains Council Culinary

Nikos Scarmeas, MD, MSc, Mediterranean Scientific

Joel Schaefer, Whole Grains Council Culinary

Michele Scicolone, Mediterranean Culinary

David Shalleck, Mediterranean Culinary

Maria Speck, Whole Grains Council Culinary

Ana Sortun, Mediterranean Culinary, Whole Grains Council Culinary

Cathy Strange, Oldways Cheese Coalition

Will Studd, Oldways Cheese Coalition

Toni Tipton-Martin, African Heritage

Katherine Tucker, PhD, African Heritage

Gail Pettiford Willett, African Heritage

Walter Willett, MD, DrPH, Vegetarian, African Heritage

Paula Wolfert, Mediterranean Culinary

Akua Woolbright, African Heritage