Wheat

The twists and spirals of cellentani pasta capture and hold all of the delicious elements of this Moroccan-inspired sauce, flavored with lamb shoulder, turmeric, cinnamon, and ground ginger. Enjoy with a green salad or roasted vegetables. If you can’t find whole grain cllentani...

This cake is packed with citrus: the zest and juice of two lemons go into the batter, extra lemon zest is used to make the frosting, and glazed lemon slices are an optional, impressive garnish on top. That’s three lemons total! The recipe calls for extra virgin olive oil in place of butter,...

Reminiscent of a cheesecake, this light and airy Turkish dessert features a number of healthy Mediterranean ingredients, including Greek yogurt and dried fruit.

You might be surprised to find that extra virgin olive oil (EVOO) is just as useful in baking as it is in cooking. It can be substituted in the place of butter to make recipes healthier and with a distinctively smooth and light flavor, as you’ll see in this recipe. Add chopped pistachios and lemon...

Eating pasta is not only a great way to get more vegetables in your diet, but also a way to add whole grains. Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases. In this...