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Active time
15 minutes
Total time
1 hour
8 Servings

¾ cup extra virgin olive oil

1 ½ cups flour (preferably white whole wheat pastry flour)

2 teaspoons baking powder

1 cup granulated sugar

½ teaspoon salt

3 eggs

¼ cup milk

  1. Preheat the oven to 350°F and lightly oil a loaf or cake pan.
  2. Mix the flour, baking powder and salt in one bowl. 
  3. In another bowl, beat the sugar and eggs until fluffy. Gradually beat in the milk, and then the EVOO.
  4. Add the wet ingredients to the dry and fold just until combined.
  5. Bake for about 40 minutes until golden brown. Let the cake cool before serving.

Recipe and photo courtesy of FoodMatch

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