Turkey Culinaria: Antalya and Istanbul with Chef Ana Sortun
March 20-27, 2022
Chef Ana Sortun can’t wait to return to Turkey and we’re excited to travel along with her. We’ll ﬁrst be based in Antalya, home to Hadrian’s Gate and gateway to the Turkish Mediterranean, known as the Turquoise Coast. In addition to historic and cultural sites, our time in Antalya will mostly focus on food producers and home cooking, with an Ana Sortun cooking class, along with help and guidance from Turkish food expert Banu Ozden. Since a visit to Turkey isn’t complete without a visit to Istanbul, we’ll spend the second half of our week in Istanbul, splitting our time between learning about Turkish food and cuisine with Chef Ana and visiting world class historic and cultural sites with our favorite tourguide, Oguz.