Oldways is a nonproﬁt dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating—heritage-based diets high in taste, nourishment, sustainability, and joy. Read more about our Programs & mission
Culinarias — Chef-led Culinary Travel Tours
Our 2022 schedule of culinary travel tours is available now, and includes trips to Thailand, Turkey, Portugal, Italy, South Carolina and Northern Georgia’s Low Country, and we may have some other surprises in store!
The Whole Grains Council has expanded its online learning opportunities. These webinars cover topics including Sourdough Bootcamp, Transforming Your Tastebuds, and Understanding Whole Grain Processing and Impacts on Nutrition. Registered Dietitians can earn 1 CPEU credit per webinar. Join us live, or catch the recordings.
View cooking classes, recipes, tips, interviews, and more on our Youtube channel.
Oldways Plant Forward Plates
The Oldways Plant Forward Plates Healthcare Toolkit is a 100% plant-based toolkit for use in hospital and healthcare food service. It is a ready-to-go resource with all the information healthcare food service departments need—menus, recipes, and ordering guides—to provide delicious, therapeutic plant-based menus in hospitals and healthcare facilities.
HOW OLDWAYS CAN HELP YOU
Oldways can support your research and reporting on a number of topics around food, nutrition, and traditional diets and lifestyles. From sharing the most recent scientiﬁc studies to providing quotes, write-ups, and connections with researchers and experts, Oldways is here to help.
Here are just some of Oldways’ resources:
- Five Traditional Diet Pyramids available for media use
- Mediterranean, Plant-Based, African Heritage, Asian, and Latin American
- Educational materials – both free and for purchase
- Infographics, handouts, brochures, books, posters, webinars
- Meal plans and shopping lists
- 4-Week Mediterranean Diet Menu Plan & 4-Week Plant-Based Menu Plan books
- Large collection of recipes with high-resolution food photos; recipe/menu development
- Health studies database, with easy searching for signiﬁcant nutrition research
- Reports on consumer attitudes and industry trends
- Clearinghouse of world’s top nutrition scientists available for media contact
OLDWAYS NATIONAL & WORLDWIDE FOOD HOLIDAYS
Looking for a timely tie to talk about healthy eating? Oldways food holidays provide opportunities to celebrate good food while connecting with experts, partners, and consumers.
FEBRUARY | African Heritage & Health Week (February 1 to 7)
Coinciding with Black History Month, a weeklong celebration of a ﬂavorful and healthy cuisine.
MARCH | Whole Grain Sampling Day (last Wednesday in March)
Supermarkets, schools, and food businesses across the country oﬀer samplings of whole grain products and menu items.
APRIL | Raw Milk Cheese Appreciation Day (third Saturday in April)
Exclusive events held at cheese shops, creameries, and restaurants around the world to highlight raw milk cheese.
MAY | International Mediterranean Diet Month
Celebration of the history, foods, and science behind this healthy and delicious way of eating.
SEPTEMBER | Whole Grains Month
Special events and promotions with whole grains in the spotlight.