Oldways is located in the heart of Boston’s Back Bay

266 Beacon Street, Boston MA

266 Beacon Street
Suite 1
Boston, MA 02116 USA

Phone: 617-421-5500
Fax: 617-421-5511

We’d love to hear from you

Click on any of the names below to send an email or give us a call.

  • Sara Baer-Sinnott — President: 617-896-4848
  • Abby Sloane — Director of Finance & Administration: 617-896-4875
  • Kelly Toups , MLA, RD, LDN — Director of Nutrition: 617-896-4884
  • Sandy Mason — Director of Marketing and Communications: 617-896-4888
  • Carlos Yescas — Director of Oldways Cheese Coalition: 617-896-4822
  • Caroline Sluyter  — Program Director, Whole Grains Council: 617-896-4832
  • Abby Clement — Program Manager, Whole Grain Stamp Program: 617-896-4810
  • Joan Kelley — Graphics Manager: 617-896-4876
  • Hannah Depin — Marketing Communications Coordinator: 617-896-4861

Using Oldways Materials: Licensing and Co-Branding

If you are interested in using any of our content for commercial purposes (in books, articles, apps, etc.), please learn more about licensing and permissions here.

If you are interested in putting your logo on our materials, please learn more about co-branding on our webstore

Job Openings

VOLUNTEER OPPORTUNITY: Teach A Taste of African Heritage in Your Community (unpaid)

We first invite you to learn more about the foundations of the program and the opportunities for volunteer teachers.  If you’d like to teach the class series in your community, fill out the form on our Teacher Sign Up page


We have a limited number of internship opportunities throughout the year, so we accept internship applications on a rolling basis. If you’re interested in an internship at Oldways please download our internship application, and send the completed application to Kelly Toups.