Low Country Culinaria with Chefs BJ Dennis and Jennifer Booker
May 15-22, 2022
Even if you already know and love Charleston and Savannah, you’ll want to join us for this special food- and history-focused week-long Culinaria in South Carolina and Northern Georgia’s Low Country. In addition to experiencing the history, charm, and restaurant scenes in Charleston and Savannah, we’ll explore the sea islands that hold the key to the true history of the South. We’ll be led by Chef BJ Dennis, Low Country native and passionate cook and storyteller, and Chef Jennifer Booker, southern cuisine expert, as we discover the food, culture, history, crafts, language and traditions of the Gullah Geechee, who helped settle this part of the US, and who made the Low Country what it was and is.