What You’ll Love about Your Week in Liguria
You will travel most of the entire Italian Riviera crescent: the Cinque Terre, the Portofino Promontory, Genoa, San Remo, and the Valle Argentina, and for some, into Monaco. While most are essentially Ligurian, the cuisines and experiences are different, each indicative of the land (and sea) it occupies.
You’ll have the pleasure of traveling with Chef Joel Gamoran who will showcase the best of Ligurian seafood cuisine with a cooking class-demonstration close to San Remo. He’ll also collaborate with chefs from La Brinca, a restaurant in the mountains near Rapallo, teaching the basics of Ligurian cuisine.
Traveling from the Levant to Ponente of the Italian Riviera, you’ll get a well-rounded picture of Liguria – Rapallo and Portofino; a boat ride to the Cinque Terre; Genoa; San Remo; olive oil and witches in the Valle Argentina; along with tastings of cheese, wine, pasta and farinata, and so much more!
