May 13 to 20, 2018

Join Oldways and renowned cheese and specialty food expert Cathy Strange for a week-long culinary extravaganza in Northern Italy! We’ll start in Milan and enjoy the city’s great restaurant scene, as well as daytime visits to artisan cheese producers. Next we’ll be based in Parma for several days...

Fotolia 27324301 Cheese.jpg
Apr 21

Have you ever wondered exactly why cheese made with raw milk is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from unpasteurized milk?

Raw Milk Cheese...

Apr 8 to 15, 2018

On this memorable trip, Oldways and world-renowned nutrition and lifestyle medicine expert Dr. David Katz and his wife, Dr. Catherine Katz, a scientist and Mediterranean cooking expert, joined forces for a week-long exploration of the dazzling island of Sicily. Read on for an overview of the...

Mar 28

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? That’s what happens every year on the last Wednesday in March, when the Whole Grains Council holds its annual Whole Grain Sampling Day. Our goal is to have people everywhere saying...

Feb 1 to 28, 2018

February is Black History Month, and here at Oldways we celebrate the month the way we celebrate most things: With a focus on food. If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then Black History Month is the...