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Apr 28 to May 5, 2019

ON OUR MOST RECENT TRIP, WE VISITED Italy for a week with Acclaimed Chefs as our travel companions and guides! Sunday, April 28: Benvenuto Arrival at Hotel Castelbrando , Cison di Valmarino, Italy. Welcome Session Dinner, with a presentation of Torchiato, a sweet wine produced in the area...
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Nov 4 to 6, 2018

The Oldways Whole Grains Council holds a conference every other year, bringing together scientists, chefs, manufacturers, foodservice operators, distributors, and media who share an interest in whole grains. The theme of the 2018 Whole Grains Council Conference is Global Traditions & Trends...

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Oct 21 to 28, 2018

What are the dishes and stories at the heart of the Mediterranean Diet? Oldways traveled to the Greek island of Crete to learn, cook, and eat! With chef Ana Sortun, author Aglaia Kremezi, and historian Costas Moraitis, the group toured wineries and producers of olive oil, participated in...

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Oct 21 to 28, 2018

Join Oldways, James Beard award-winning chef Ana Sortun, and award-winning cookbook author and cooking teacher Aglaia Kremezi in Crete! Experience firsthand why Crete is known for its rich history and heritage, its splendid cuisine that is the foundation of the Mediterranean Diet, and its...

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Sep 1 to 30, 2018

September is Whole Grains Month, and every year the Whole Grains Council celebrates with special events and promotions all month long. Last year, we worked with our member companies to donate over 150 cases of whole grain foods to a deserving charity. Mark your calendar, and stay tuned for more...

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