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Apr 19 to 26, 2020

Venture with Oldways and Chef Danny Mellman & Michelle Moran into one of Italy’s most renowned food regions. Emilia Romagna is home to balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, pasta, and fantastic wines. Taste these products, meet with their producers behind-the-scenes,...

Nov 10 to 17, 2019

Travellers were immersed into the heart of Mediterranean lifestyle and cuisine on this 7-day foodie’s tour of Cyprus! Called Aphrodite’s Island, Cyprus offers travelers beautiful beaches, ancient historical sites, seaside tavernas, and plenty of delicious culinary traditions.

Chefs Ana...

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Apr 28 to May 5, 2019

ON THIS TRIP, WE VISITED Italy for a week with Acclaimed Chefs as our travel companions and guides! Sunday, April 28: Benvenuto Arrival at Hotel Castelbrando , Cison di Valmarino, Italy. Welcome Session Dinner, with a presentation of Torchiato, a sweet wine produced in the area, before...
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Nov 4 to 6, 2018

The Oldways Whole Grains Council holds a conference every other year, bringing together scientists, chefs, manufacturers, foodservice operators, distributors, and media who share an interest in whole grains. The theme of the 2018 Whole Grains Council Conference is Global Traditions & Trends...

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Oct 21 to 28, 2018

Join Oldways, James Beard award-winning chef Ana Sortun, and award-winning cookbook author and cooking teacher Aglaia Kremezi in Crete! Experience firsthand why Crete is known for its rich history and heritage, its splendid cuisine that is the foundation of the Mediterranean Diet, and its...

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