May is Med Diet Month
May 1 to 31, 2016

Each year in May we shine an extra spotlight on the fabulous flavors and accessible, affordable foods that make up the Mediterranean Diet by celebrating this remarkable way of eating. This month-long promotional campaign, created in 2009 by Oldways and the Mediterranean Foods Alliance, generates...

Parma, Italy
May 1 to 8, 2016

In May 2016, Oldways traveled with James Beard award-winning chef Barbara Lynch and museum curator Ronni Baer to Emilia Romagna—one of our favorite regions in Italy. With good reason. Emilia Romagna is often cited as Italy’s top food region, with many local ingredients that are key to Italian cooking and eating traditions: balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, and pasta.

Apr 16 2016

Raw-Milk Cheese Appreciation Day is an international celebration of raw-milk cheese and the individuals who bring it to life from the pasture to the plate. Events take place around the world — Europe, Australia, Canada, Mexico, the United States — wherever there are traditional cheese...

Mar 30 2016

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? That’s what happens every year on the last Wednesday in March, when the Whole Grains Council holds its annual Whole Grain Sampling Day. Our goal is to have people everywhere saying...

Mar 20 to 22, 2016

The 2016 event, titled “Building Partnerships, Creating Solutions,” offered two full days of opportunities for supermarket dietitians and sponsor representatives to share fresh ideas and perspectives, and gain a first-hand appreciation of the important community support available to...

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