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Feb 1 to 28, 2018

February is Black History Month, and here at Oldways we celebrate the month the way we celebrate most things: With a focus on food. If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then Black History Month is the...

Whole Grain Summit Vienna
Nov 13 to 15, 2017

Oldways Whole Grains Council staff traveled to Vienna, Austria November 13-15, for the 6th International Whole Grain Summit, where Cynthia Harriman was a speaker, Kelly Toups led a workshop session, and Caroline Sluyter was an active participant. Organized by ICC (the International...

Culinaria-Granada
Nov 12 to 19, 2017

In November 2017, Oldways, chef Deborah Hansen (left), and Ronni Baer, Senior Curator of European Paintings (right), led an Oldways culinaria to Granada and Sevilla, two of Andalusia Spain’s most vibrant and historic cities. Andalusia is known as a region of olive oil, sherry, flamenco, festivals...

World Pasta Day 2017
Oct 25 2017

Oldways President Sara Baer-Sinnott and Kelly Toups, Director of Nutrition, attended and spoke at the International Pasta Organization’s World Pasta Day celebration in Sao Paulo, Brazil on October 25th. The annual celebration included a day-long conference, featuring nutrition and...

Oldways FNCE Booth
Oct 21 to 24, 2017

Oldways exhibited at the annual conference of the Academy of Nutrition & Dietetics in Chicago in order to connect with dietitians from around the country. Oldways representatives were available October 21–24 at the Food and Nutrition Conference and Expo (FNCE) to spread the word about the...

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