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Mar 28 2018

Whole Grain Sampling Day 2018

What if there were one day when, everywhere you went, there were opportunities to try delicious whole grain foods? That’s what happens every year on the last Wednesday in March, when the Whole Grains Council holds its annual Whole Grain Sampling Day. Our goal is to have people everywhere saying...

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Feb 1 to 28, 2018

Black History Month 2018

February is Black History Month, and here at Oldways we celebrate the month the way we celebrate most things: With a focus on food. If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then Black History Month is the...

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Whole Grain Summit Vienna
Nov 13 to 15, 2017

Whole Grain Summit 2017

Oldways Whole Grains Council staff traveled to Vienna, Austria November 13-15, for the 6th International Whole Grain Summit, where Cynthia Harriman was a speaker, Kelly Toups led a workshop session, and Caroline Sluyter was an active participant. Organized by ICC (the International...

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Culinaria-Granada
Nov 12 to 19, 2017

Andalusia Spain Culinaria

In November 2017, Oldways, chef Deborah Hansen (left), and Ronni Baer, Senior Curator of European Paintings (right), led an Oldways culinaria to Granada and Sevilla, two of Andalusia Spain’s most vibrant and historic cities. Andalusia is known as a region of olive oil, sherry, flamenco, festivals...

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World Pasta Day 2017
Oct 25 2017

World Pasta Day 2017

Oldways President Sara Baer-Sinnott and Kelly Toups, Director of Nutrition, attended and spoke at the International Pasta Organization’s World Pasta Day celebration in Sao Paulo, Brazil on October 25th. The annual celebration included a day-long conference, featuring nutrition and...

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