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Mar 23 to 30, 2017

Oldways, James Beard award-winning Chef Barbara Lynch , and Ronni Baer, Senior Curator of European Paintings traveled to Liguria, the Italian Riviera, in March 2017. We also slipped into France to spend a day in Menton—the namesake of one of Barbara Lynch’s restaurants.

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Feb 14 2017

Under the patronage of the Pontifical Academy of Sciences — Vatican City, an International Conference on “Food Values” will be held in Vatican City, on 14 February, 2017 . Oldways’ President Sara Baer-Sinnott is privileged to be among the group of international speakers....

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Feb 1 to 7, 2017

If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2017 is the perfect time to discover why its savory flavors and naturally healthy features make African...

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Nov 5 to 13, 2016

Oldways, James Beard award-winning chef Ana Sortun of Oleana, Sofra and Sarma, and museum curator Ronni Baer led an 8-day culinary and cultural tour in Greece. We explored restaurants, food markets and cultural sites from Thessaloniki to Athens, and also ferried to the island of Kea for a cooking class with cookbook author Aglaia Kremezi .

Oldways FNCE Booth
Oct 15 to 18, 2016

Oldways exhibited at the annual conference of the American Dietetics Association in Boston in order to connect with dietitians from around the country. Oldways representatives were available October 15–18 at the Food and Nutrition Conference and Expo (FNCE) to spread the word about The...

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