Mar 22 to 24, 2015

Oldways 5th annual Supermarket Dietitian Leadership Symposium , “Healthy Plates, Healthy Planet,” coordinated in partnership with Barbara Ruhs, MS, RD, LDN, was held March 22-24, 2015 at The Vinoy Renaissance St. Petersburg Resort and Golf Club in St. Petersburg, Florida. Tackling some of the...

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Mar 15 to 22, 2015

Ana Sortun and Oldways traveled to Turkey, March 15-22, 2015 , for another spectacular week-long journey in this most captivating of countries. We visited the Aegean coast—from Bodrum to Izmir, where artichokes, fava beans, and all wild green edible things are in season. We found amazing...

Feb 1 to 7, 2015

If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2015 is the perfect time to discover why its savory flavors and naturally healthy features make...

Jan 14 2015

January is the perfect time for some sensible plant-based tips to help folks stick with their healthy resolutions. Experts @SharonPalmerRD the Plant-Powered Dietitian, @VegKitchen’s Nava Atlas, @TodaysDietitian magazine, and @OldwaysPT joined forces to host a lively plant-powered Twitter party...

Nov 14 2014

The Cheese of Choice Coalition coordinated a fascinating panel for the Yale Food Systems Symposium . The panel is themed ”Back to the Future: Explorations of Traditional Cheese” and took place November 14 in New Haven CT. This panel brought together practitioners and academics to discuss various...

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