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Nov 5 to 13, 2016

Oldways, James Beard award-winning chef Ana Sortun of Oleana, Sofra and Sarma, and museum curator Ronni Baer led an 8-day culinary and cultural tour in Greece. We explored restaurants, food markets and cultural sites from Thessaloniki to Athens, and also ferried to the island of Kea for a cooking class with cookbook author Aglaia Kremezi .

Oldways FNCE Booth
Oct 15 to 18, 2016

Oldways exhibited at the annual conference of the American Dietetics Association in Boston in order to connect with dietitians from around the country. Oldways representatives were available October 15–18 at the Food and Nutrition Conference and Expo (FNCE) to spread the word about The...

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Sep 27 2016

This fall, the Oldways Cheese Coalition featured a virtual cheese series, Taste Cheese LIVE . The series kicked off on August 31 and culminated with an exclusive virtual cheese tasting class on Tuesday, September 27, 2016 at 7:30 p.m. EST. Oldways Cheese Coalition hosted the 30-minute...

Neon Burger 2016 WGC Conference
Sep 25 to 27, 2016

Our next conference — titled Whole Grains Away from Home — will be held September 25-27, 2016 in Chicago. It will focus on getting more whole grains into foodservice. Please visit the Whole Grains Council website, to see details

WG Month September
Sep 1 to 30, 2016

Every September we celebrate Whole Grains Month with special activities designed to bring the goodness of whole grains to more people’s attention. Check out the plans for this year.

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