Oldways FNCE Booth
Oct 15 to 18, 2016

Oldways exhibited at the annual conference of the American Dietetics Association in Boston in order to connect with dietitians from around the country. Oldways representatives were available October 15–18 at the Food and Nutrition Conference and Expo (FNCE) to spread the word about The...

Sep 27 2016

This fall, the Oldways Cheese Coalition featured a virtual cheese series, Taste Cheese LIVE . The series kicked off on August 31 and culminated with an exclusive virtual cheese tasting class on Tuesday, September 27, 2016 at 7:30 p.m. EST. Oldways Cheese Coalition hosted the 30-minute...

Neon Burger 2016 WGC Conference
Sep 25 to 27, 2016

Our next conference — titled Whole Grains Away from Home — will be held September 25-27, 2016 in Chicago. It will focus on getting more whole grains into foodservice. Please visit the Whole Grains Council website, to see details

WG Month September
Sep 1 to 30, 2016

Every September we celebrate Whole Grains Month with special activities designed to bring the goodness of whole grains to more people’s attention. Check out the plans for this year.

Parma, Italy
May 1 to 8, 2016

In May 2016, Oldways traveled with James Beard award-winning chef Barbara Lynch and museum curator Ronni Baer to Emilia Romagna—one of our favorite regions in Italy. With good reason. Emilia Romagna is often cited as Italy’s top food region, with many local ingredients that are key to Italian cooking and eating traditions: balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, and pasta.