Jun 10 2015

Oldways president, Sara Baer-Sinnott , spoke about the African heritage diet at the International Symposium on Diabetes & Nutrition on Wednesday, June 10 in Toronto, Canada. The event brought together international scientists, physicians, and dietitians to showcase the latest advances from...

Jun 3 2015

Oldways was in Philadelphia on June 3rd to launch the A Taste of African Heritage Philly initiative with our partners, former students, instructors, and other local organizations dedicated to the health and wellness of Philadelphia. The event was held at The Free Library of Philadelphia Culinary...

May 1 to 31, 2015

This month-long promotional campaign, created in 2009 by Oldways and the Mediterranean Foods Alliance, generates awareness of the delicious foods and amazing health benefits associated with the Mediterranean Diet and its vibrant lifestyle through media, supermarkets, health...

Apr 18 2015

Have you ever wondered exactly why raw-milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comte, Swiss Gruyere, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?

Raw-Milk Cheese...

Apr 16 to 17, 2015
Cynthia Harriman, Director of Food & Nutrition Strategies for Oldways and the Whole Grains Council, spoke on the many conflicting “Definitions of Whole Grain Ingredients and Foods” at a conference titled “Whole Grains: the Next Superfood,” held April 16-17 in Savannah, GA. This event was the...

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