Sep 28 to 29, 2017

The International Carbohydrate Quality Consortium (ICQC) met September 28-29 in Rome to discuss the latest research on factors affecting the dietary quality of carbohydrate foods. Oldways President Sara Baer-Sinnott spoke on “Translating Science to Consumer Action” and Director of Food...

Sep 1 to 30, 2017

September is whole grains month and every year the Whole Grains Council celebrates with special events and promotions all month. Our Whole Grains Month theme for 2017 was Good Grains for a Good Cause .

This promotion offered whole grain advocates a chance to nominate their favorite...

Jul 27 to 28, 2017

Strengthening Local Grain Economies . Caroline Sluyter, Stamp Program Manager, Whole Grains Council, was invited to speak on a panel with Kim Van Wormer and Matt Tavares from the Plimoth Grist Mill. Case studies were presented about the efforts to bolster local grain economies through...

Kelly Toups in China
May 18 2017
Whole Grains Council Program Director Kelly Toups was invited to speak at the Sino-Foreign Whole Grains Industry Development Experts Forum in Shanghai, China. Addressing a crowd of nutrition, government, and industry experts, she shared research on the well-established health benefits of whole...
Apr 22 2017

Have you ever wondered exactly why raw milk cheese is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from raw milk?

Raw Milk Cheese...