World Pasta Day 2017
Oct 25 2017

Oldways President Sara Baer-Sinnott and Kelly Toups, Director of Nutrition, attended and spoke at the International Pasta Organization’s World Pasta Day celebration in Sao Paulo, Brazil on October 25th. The annual celebration included a day-long conference, featuring nutrition and...

Oldways FNCE Booth
Oct 21 to 24, 2017

Oldways exhibited at the annual conference of the Academy of Nutrition & Dietetics in Chicago in order to connect with dietitians from around the country. Oldways representatives were available October 21–24 at the Food and Nutrition Conference and Expo (FNCE) to spread the word about the...

Sep 28 to 29, 2017

The International Carbohydrate Quality Consortium (ICQC) met September 28-29 in Rome to discuss the latest research on factors affecting the dietary quality of carbohydrate foods. Oldways President Sara Baer-Sinnott spoke on “Translating Science to Consumer Action” and Director of Food...

Sep 1 to 30, 2017

September is whole grains month and every year the Whole Grains Council celebrates with special events and promotions all month. Our Whole Grains Month theme for 2017 was Good Grains for a Good Cause .

This promotion offered whole grain advocates a chance to nominate their favorite...

Jul 27 to 28, 2017

Strengthening Local Grain Economies . Caroline Sluyter, Stamp Program Manager, Whole Grains Council, was invited to speak on a panel with Kim Van Wormer and Matt Tavares from the Plimoth Grist Mill. Case studies were presented about the efforts to bolster local grain economies through...