Crete-harbor-iStock-693328300.jpg
Oct 21 to 28, 2018

What are the dishes and stories at the heart of the Mediterranean Diet? Oldways traveled to the Greek island of Crete to learn, cook, and eat! With chef Ana Sortun, author Aglaia Kremezi, and historian Costas Moraitis, the group toured wineries and producers of olive oil, participated in...

Grains Is000020129105medium.jpg
Sep 1 to 30, 2018

September is Whole Grains Month, and every year the Whole Grains Council celebrates with special events and promotions all month long. Last year, we worked with our member companies to donate over 150 cases of whole grain foods to a deserving charity. Mark your calendar, and stay tuned for more...

Culinaria-Cheese-Italy.jpg
May 13 to 20, 2018

Oldways and renowned cheese and specialty food expert Cathy Strange, Global Executive Coordinator, Specialty and Product Innovation and Development, Whole Foods Market (left) hosted a week-long culinary extravaganza in Northern Italy! We started in Milan and enjoyed the city’s great...

MFA-MedMonth-banner.jpg
May 1 to 31, 2018

Each year in May we shine an extra spotlight on the fabulous flavors and accessible, affordable foods that make up the Mediterranean Diet by celebrating this remarkable way of eating. This month-long promotional campaign, created in 2009 by Oldways, generates awareness of the delicious...

Fotolia 27324301 Cheese.jpg
Apr 21 2018

Have you ever wondered exactly why cheese made with raw milk is so important? Have you ever asked yourself why so many of the world’s most famous cheeses (Comté, Swiss Gruyère, Parmigiano-Reggiano, to name a few) are legally required to be made from unpasteurized milk?

Raw Milk Cheese...

Pages