In late May, my great friend, colleague and travel companion, Annie Copps (currently Food Editor at Yankee magazine, and formerly, a Program Manager...
(photo via Hashir ) Spices have been on our minds at Oldways (aren’t they always?). Recently, we’ve been writing a lot about them, specifically about...
(image via Toon Pool ) About a month ago, I graduated from college and began working at Oldways full time. Entering the “real world” is really not as...
You make him cook, that’s what! :) Meet Alessandro, the Oldways intern for the next month, brought to us all the way from Rome (and Spain too!) Sorry...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the Month!” A-ma-what, you ask? Hopefully some of these facts will help you get...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...
Ok, I admit it. I am a health freak. Yes, I watch what I eat, and yes, I could probably tell you how many calories are in that thing you are about to...
