Shrimp and Pesto Naan Pizza

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Yield

2 servings

Ingredients

½ teaspoon olive oil

8-11 medium shrimp, peeled and deveined

2 pieces whole-wheat naan bread

¼ cup prepared pesto

1 roasted red bell pepper, cut into strips

2 ounces fresh mozzarella, sliced

1 ounce grated Parmigiano-Reggiano cheese

4 basil leaves, thinly sliced into ribbons

Instructions

Preheat oven to 425°F.
While oven is heating, heat the olive oil in a medium pan. Sauté shrimp in oil for about 2 minutes per side, or until fully cooked.
Place naan pieces on large baking sheet and top evenly with pesto, sautéed shrimp, roasted pepper strips, mozzarella, and Parmigiano-Reggiano cheese.
Bake until bread is golden brown around edges and cheese is melted, about 8 to 10 minutes.
Sprinkle basil ribbons on top of pizzas.
Transfer pizzas to a cutting board and let cool for 5 minutes before serving.

Recipe and photo courtesy Dish on Fish, a website of the National Fisheries Institute.