No votes yet
Active time
Total time
2 servings

½ teaspoon olive oil

8-11 medium shrimp, peeled and deveined

2 pieces whole-wheat naan bread

¼ cup prepared pesto

1 roasted red bell pepper, cut into strips

2 ounces fresh mozzarella, sliced

1 ounce grated Parmigiano-Reggiano cheese

4 basil leaves, thinly sliced into ribbons

  1. Preheat oven to 425°F.
  2. While oven is heating, heat the olive oil in a medium pan. Sauté shrimp in oil for about 2 minutes per side, or until fully cooked.
  3. Place naan pieces on large baking sheet and top evenly with pesto, sautéed shrimp, roasted pepper strips, mozzarella, and Parmigiano-Reggiano cheese.
  4. Bake until bread is golden brown around edges and cheese is melted, about 8 to 10 minutes.
  5. Sprinkle basil ribbons on top of pizzas.
  6. Transfer pizzas to a cutting board and let cool for 5 minutes before serving.

Recipe and photo courtesy Dish on Fish, a website of the National Fisheries Institute


Calories: 450
Fat: 24g
Saturated Fat: 8g
Sodium: 830mg
Carbohydrate: 42g
Fiber: 5g
Protein: 22g

Yield: 2 servings

Review this Recipe