4 ounces raw Gyro loaf meat, thawed and portioned into 2 2-ounce patties*
4 mini naan ﬂatbread or pita, preferably whole grain
Olive oil, for grill and naan bread
2 tablespoons tzatziki sauce
1 small red onion, thinly sliced
1 large tomato, sliced
1 small bunch of fresh green leaf lettuce, washed and separated into pieces
- Preheat grill to medium heat. Grill burgers for about 10 minutes total, turning halfway through.
- Brush naan bread with olive oil and toast until browned on both sides.
- To serve, top naan bread with patty, 1 tablespoon of tzatziki sauce, red onion, tomato, and lettuce. Repeat for the second burger. Serve with a tossed side salad and enjoy!
*Can substitute cooked Gyro if raw is not available. Instead of cooking on the grill, warm until heated through.
Recipe and photo courtesy of Grecian Delight.
Saturated Fat: 8g