No votes yet
Active time
15 minutes
Total time
15 minutes
2 servings
Serving Size
1 burger

4 ounces raw Gyro loaf meat, thawed and portioned into 2 2-ounce patties*

4 mini naan flatbread or pita, preferably whole grain

Olive oil, for grill and naan bread

2 tablespoons tzatziki sauce

1 small red onion, thinly sliced

1 large tomato, sliced

1 small bunch of fresh green leaf lettuce, washed and separated into pieces

  1. Preheat grill to medium heat. Grill burgers for about 10 minutes total, turning halfway through. 
  2. Brush naan bread with olive oil and toast until browned on both sides. 
  3. To serve, top naan bread with patty, 1 tablespoon of tzatziki sauce, red onion, tomato, and lettuce. Repeat for the second burger. Serve with a tossed side salad and enjoy!


*Can substitute cooked Gyro if raw is not available. Instead of cooking on the grill, warm until heated through.

Recipe and photo courtesy of Grecian Delight.


Calories: 470
Fat: 27g
Saturated Fat: 8g
Sodium: 660mg
Carbohydrate: 44g
Fiber: 4g
Protein: 20g

Yield: 2 servings

Serving Size: 1 burger

Review this Recipe