Active time
20 minutesTotal time
50 minutesYield
Serves 6Nutrition
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Ingredients
1 clove garlic, minced
1 tablespoon extra virgin olive oil
½ pound hot or sweet Italian sausage links
½ pound boneless, skinless chicken breast, cut into 1” pieces
1 cup rice (preferably brown rice)
1 cup chopped onion
1 ½ cups chicken broth
1 (8-ounce) can stewed tomatoes, with juice, chopped
½ teaspoon sweet paprika
⅛ to ¼ teaspoon ground red pepper
⅛ teaspoon ground saffron
½ pound medium shrimp, peeled and deveined
½ cup red bell pepper strips
½ cup green bell pepper strips
½ cup frozen green peas
Instructions
- Heat the garlic and oil in large skillet or paellero (special paella pan) over medium-high heat. Remove the sausage meat from its casings. Add the chicken and sausage to oil and stir until browned, about 10 minutes. Spoon off all but 1 tablespoon drippings from the skillet.
- Add the rice and onion. Cook, stirring, until the onion is transparent and rice is lightly browned, about 5 minutes. Add the broth, tomatoes and their juice, paprika, red pepper, and saffron. Bring to a boil; reduce heat, cover, and simmer for 10 minutes.
- Add the shrimp, red and green pepper strips, and peas. Cover and simmer for 10 minutes (white rice)/30 minutes (brown rice), or until rice is tender and liquid is absorbed. Serve immediately.
Anne Banville for “The Oldways Table”
Nutrition
Calories: 364Protein: 23 grams
Fat: 13 grams
Saturated Fat: 3 grams
Carbohydrates: 39 grams
Fiber: 3 grams
Sodium: 588 mg
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