½ teaspoon olive oil
8-11 medium shrimp, peeled and deveined
2 pieces whole-wheat naan bread
¼ cup prepared pesto
1 roasted red bell pepper, cut into strips
2 ounces fresh mozzarella, sliced
1 ounce grated Parmigiano-Reggiano cheese
4 basil leaves, thinly sliced into ribbons
Recipe and photo courtesy Dish on Fish [1], a website of the National Fisheries Institute [2].
Links
[1] https://dishonfish.com/
[2] https://www.aboutseafood.com/