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Active time
15 minutes
Total time
15 minutes
4 servings

1 ripe avocado, sliced lengthwise

8 ounces fresh mozzarella, torn into bite-sized pieces

1 English cucumber, cut into thin ribbons, lengthwise

1 (8.5-ounce) jar of sun-dried tomato halves in olive oil, olive oil reserved

1 tablespoon whole pine nuts

8 fresh basil leaves, thinly sliced

Rice vinegar, to taste

Salt and pepper, to taste

  1. In a large bowl, combine the avocado, mozzarella, and cucumber ribbons.
  2. Add the sun-dried tomatoes, including the olive oil from the jar, and gently toss.
  3. Top with pine nuts and basil. Add rice vinegar, salt and pepper to taste.

Recipe and photo courtesy of Mooney Farms.


Calories: 480
Fat: 36g
Saturated Fat: 11g
Sodium: 170mg
Carbohydrate: 25g
Fiber: 4g
Protein: 15g

Yield: 4 servings

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