6 cups fresh arugula
8 ounces stracciatella
1. Divide the arugula between 4 small plates. Lay equal amounts of stracciatella over the arugula.
Make sure the cheese is not too cold; the ﬂavor is more pronounced when served nearer room temperature.
An Oldways photo and recipe, by Sara Baer-Sinnott
NutritionPer serving: Calories: 187.5
Protein: 8 grams
Fat: 16 grams
Saturated Fat: 10 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Sodium: 168 mg.