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Active time
5 minutes
Yield
4 Servings
Nutritioni
Ingredients

6 cups fresh arugula

8 ounces stracciatella

Instructions

1. Divide the arugula between 4 small plates. Lay equal amounts of stracciatella over the arugula.

Make sure the cheese is not too cold; the flavor is more pronounced when served nearer room temperature.

An Oldways photo and recipe, by Sara Baer-Sinnott


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