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Recipes

Stracciatella di Bufala with Arugula


This isn’t a real recipe, but it is one of my favorite things to eat. Stracciatella is the word for shredded mozzarella (although it is also the word for a Roman egg-drop soup, Stracciatella alla Romana). The stracciatella that I love is mozzarella di bufala, shredded and frayed into thin threads, making stracciatella. It is served with arugula (and sometimes speck as well).

Prep Time:

5 minutes

Yield:

4 Servings

Nutrition Facts

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Nutrition Facts

  • Per serving: Calories 187.5
  • Protein: 8 grams
  • Fat: 16 grams
  • Saturated Fat: 10 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sodium: 168 mg.

Ingredients


6 cups fresh arugula

8 ounces stracciatella

Instructions


1. Divide the arugula between 4 small plates. Lay equal amounts of stracciatella over the arugula.

Make sure the cheese is not too cold; the flavor is more pronounced when served nearer room temperature.


An Oldways photo and recipe, by Sara Baer-Sinnott

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