1 ripe avocado, sliced lengthwise
8 ounces fresh mozzarella, torn into bite-sized pieces
1 English cucumber, cut into thin ribbons, lengthwise
1 (8.5-ounce) jar of sun-dried tomato halves in olive oil, olive oil reserved
1 tablespoon whole pine nuts
8 fresh basil leaves, thinly sliced
Rice vinegar, to taste
Salt and pepper, to taste
Recipe and photo courtesy of Mooney Farms [1].
Links
[1] http://www.mooneyfarms.com/recipes/recipe/bellas-california-summer-salad/sidedishes