2 (14-ounce) cans broad beans (fava beans) in brine, rinsed
1 cup lemon juice
1 cup extra virgin olive oil
4 cloves of garlic, crushed
4 tablespoons parsley, chopped
Salt and pepper to taste
- Put the broad beans in a salad bowl. Mix all the dressing ingredients together — lemon juice, olive oil, garlic, salt, pepper and parsley — and drizzle over the beans.
- Taste and adjust seasoning if desired. Serve warm with spring onions and Arabic bread.
Recipe and photo courtesy of Al Wadi Al Akhdar.