Active time
30 minutesTotal time
30 minutesYield
6 servingsNutrition
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Ingredients
2 ¼ pounds spinach, washed and finely shredded
1 bunch of mint, finely chopped
3 scallions, mostly the white part, finely chopped
2 garlic cloves, finely chopped
14 ounces thick plain Greek yogurt, preferably whole milk
2 tablespoons extra virgin olive oil
Salt and pepper to taste
3 tablespoons melted butter
1 teaspoon dried oregano
Instructions
- Mix together the spinach, mint, scallion, garlic, yogurt, and olive oil and season with salt and pepper to taste.
- Pour melted butter over and sprinkle dried oregano over the top.
Recipe courtesy of Ana Sortun for Oldways. Oldways photo.
Nutrition
Calories: 210Total Fat: 15g
Saturated Fat: 6g
Sodium: 170mg
Carbohydrate: 12g
Fiber: 5g
Protein: 12g
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