2 ΒΌ pounds spinach, washed and finely shredded
1 bunch of mint, finely chopped
3 scallions, mostly the white part, finely chopped
2 garlic cloves, finely chopped
14 ounces thick plain Greek yogurt, preferably whole milk
2 tablespoons extra virgin olive oil
Salt and pepper to taste
3 tablespoons melted butter
1 teaspoon dried oregano
Recipe courtesy of Ana Sortun for Oldways. Oldways photo.