Travel

What do you think of when you think of Chinese food? White rice and Peking duck? White noodles fried in MSG? White dumplings stuffed with greasy...
With Sara in Lebanon for the week, we are taking One New Med Recipe to the streets of Beirut, where the roots of the Med Diet run deep. One of the...
I’m writing today from Brazil, where Oldways (the parent organization of the Whole Grains Council ) is running a Scientific Consensus Conference in...
Since it’s Travel Tuesday all over the Twittersphere , I thought it would be cool for Sara to write a quick blog about her recent trip to Italy. At...
We all have special rituals that mark the beginning of summer. For me, it’s sitting down at the table with my kids, my husband, and a huge bowl of...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...
In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...
“I don’t know where I’m gonna go when the volcano blows…” The Jimmy Buffet song kept dancing through my head for most of a week, while that...
During my semester abroad in Paris, I spent a few days exploring Alsace with my parents . We were lucky enough to be there on April 1 st – April Fool...
Last week , Kara told us about her early morning voyage to the Termini Brothers Pasticceria in South Philly to find the rare 4 AM cannoli. But that’s...

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