Food

March 04, 2010

Oldways Teaches at the Ocean Reef Cooking School

Ocean Reef in Key Largo, Florida is a special place for Dun. His family first began visiting Ocean Reef in the early 50s, and most of his family...
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February 12, 2010

Cooking With Wild Yukon River Salmon in Houston

Oldways and Kwik’pak took a trip to Houston and investiagted Wild Yukon River Salmon at grocery stores. It was fascinating. We spent six hours in the...
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February 10, 2010

An O.P. for a Hungry Boy

Having eggs in the refrigerator is like holding the ace, king, queen and jack of trump in a bridge game. If you’ve got eggs, you’ve got breakfast,...
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December 14, 2009

Sarita's Sensations: Chile Oil Recipe

Homemade gifts are a wonderful expression of your friendship and care — and they have the added benefits of showing your creativity at an affordable...
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November 25, 2009

A Blueberry Pie for Friendsgiving

Last week I was invited to attend a “Friends Thanksgiving”, and asked to make a dessert. I’ve always wanted to delve into the art of pie making but...
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November 16, 2009

Sarita's Sensations: Unfreezing the Frozen

(photo and recipe via Kwik’Pak Fisheries ) Many of us who have moved to the U.S from warm, tropical climates may have once had the luxury of fresh...
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November 02, 2009

World Pasta Day: Tortellini with Mushrooms and Spinach Recipe

Just as Christmas is always on December 25, World Pasta Day is always on October 25. It’s a day when all of us at Oldways try to work some pasta onto...
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October 26, 2009

Latin American Diet Recipe Contest Winner: Enchilada Soup by Nicole Shelley!

(photo via Rogers Food ) Congratulations to Nicole Shelley for winning the Latin American Diet Recipe Contest with her amazing recipe for Enchilada...
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October 15, 2009

When In Rome: Taking a Cooking Class in Italy

When in Rome, do as the Romans do. I wanted to follow that dictum on my recent trip to Italy, but where to start? Should I wear expensive leather...
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October 09, 2009

Fresh Friday: Mediterranean Dips

Dips and spreads are easy and delicious additions to any appetizer table, tailgate party or light lunch. One reason they are so popular in the United...
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October 08, 2009

Sarita's Sensations: Green Pozole

I have two words for you: Slow Cooker. Yes, it may sound like an apparatus utilized in your grandmother’s generation, but this handy appliance is...
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October 05, 2009

Sarita's Sensations: Homemade Peanut Butter

The impact of the obesity epidemic can be felt nationwide, and its not just adults who have succumbed to the extra pounds. Severe childhood obesity...
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