Food

Michael Pollan somewhat famously advised us in his 2009 book In Defense of Food , “Don’t eat anything your great-grandmother wouldn’t recognize as...
What do yogurt , sauerkraut, bread and wine all have in common? All of them depend on fermentation for their existence. Fermentation — one of the...
Back in January, the Salad Sisters – my colleague Sarah Dwyer and I – reported on the salad alchemy that was inspiring us to share our greens and...
We are always involved with exciting food issues here at Oldways and the past months have been no exception, as we prepared for the introduction of...
When we think of the traditional Mediterranean Diet, we’re much more apt to picture its delicious foods accompanied by a small glass of wine rather...
Our local farmers market offered up a crate full of lovely, freshly dug parsnips last week, along with a recipe for Creamy Parsnip Hummus. I bought...
Whole Grains Month may be over but those of us here at Oldways and the Whole Grains Council are always in search of new and exciting recipes to test...
Since starting my job at Oldways (approximately a month ago), I have been trying to decide what my first blog post would entail. I am so excited to be...
As the celebration continues in honor of Whole Grains Month we thought it would be a wonderful time to have a Q&A with a great friend of Oldways...
Illustrating that good food doesn’t have to be expensive has always been a prime objective at Oldways (some of you may remember Cindy’s boisterous “...
When the USDA unveiled its MyPlate in June of this year, The Whole Grains Council and Oldways responded immediately with official comments and...
Cookbook author and garden designer Ellen Ecker Ogden and I met when we were still teenagers, starting out at William Smith College in Geneva, New...

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