Food

I am sure it is not just because it’s National Mediterranean Diet Month that our favorite diet is getting so much attention in publications from the...
My grape purchases tend to depend on price. But the other day as I was eating my $1.99 a pound seedless red grapes I began to wonder, are all grapes...
May 9th is a day of remembrance for Oldways. Today is the one-year anniversary of the passing of K. Dun Gifford , the founder and inspiration behind...
Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
While we report regularly in this blog on the many delicious tastes of the Mediterranean Diet, Oldways is a champion of all traditional diets. In...
This week’s One New Recipe is not Mediterranean, but it is wonderfully delicious and simple. The recipe for Buttermilk-Cinnamon Coffee Cake comes from...
Caroline Whitby (Giant Eagle) and Rosanne Toroian (Schnucks Market) help Rosie Benner (H-E-B) with a healthy cooking demo at the Supermarket...
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is wonderfully seasonal. Hoping for spring and warmer weather in Boston, I...
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...

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