Food Photo

My grape purchases tend to depend on price. But the other day as I was eating my $1.99 a pound seedless red grapes I began to wonder, are all grapes...
What do you think of when you think of Chinese food? White rice and Peking duck? White noodles fried in MSG? White dumplings stuffed with greasy...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
It’s Monday! We’re Meatless! Last week, we posted a Meatless Monday recipe for Edamame Beans with Olive Oil , and this week we’re borrowing a recipe...
Do you know Jen from Tiny Urban Kitchen ? She’s kind of the bee’s knees, or the cat’s pajamas if you will. Not only does she have an RSS-worthy food...
If there’s a food-related event going on in Boston, you can bet that someone from Oldways will be in attendance. Obviously we really enjoy food, but...
These sunflowers can only mean one thing… It’s JULY!!!!! I’m not normally a “counting down” kind of person, but there are times when it’s good to...
Internet, meet Bond. Bond, internet. Bond was my Sushi Instructor last week at Sea to You Sushi and Asian Foods in Brookline. His laugh is infectious...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...
In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...
I like to think of myself as a smart food shopper. I know how to sniff melons and gently squeeze avocados in the palm of my hand to judge ripeness...

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