Cindy

The melon on my kitchen counter got away from me during the recent heat wave. One minute it was hard and under-ripe, and the next time I turned...
An estimated 347 million people worldwide now have diabetes. That’s the number that researchers from Imperial College London and the Harvard School...
A week ago, my colleague Sarah Dwyer wrote for the Whole Grains Council blog about the whole grains she found at the Copley Square Farmers’ Market...
Competitions like American Idol and the The Biggest Loser draw in millions of people every week. But to my taste, another reality show competition...
May 9th is a day of remembrance for Oldways. Today is the one-year anniversary of the passing of K. Dun Gifford , the founder and inspiration behind...
While we report regularly in this blog on the many delicious tastes of the Mediterranean Diet, Oldways is a champion of all traditional diets. In...
Let’s state the obvious: We had a BLAST at the American Dietetic Association’s Food and Nutrition Conference and Expo a few weeks ago. More than 10,...
I’m writing today from Brazil, where Oldways (the parent organization of the Whole Grains Council ) is running a Scientific Consensus Conference in...
My name is Cynthia, and I have a black thumb. If there were a 12-Step Program for failed gardeners, I would go there, stand before the group, and...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...
In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...

Pages

Subscribe to Cindy