There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...
As the holiday baking season approaches, the Whole Grains Council is making sure that the Pastry Chef in Chief has the resources he needs to offer the...
Just as Christmas is always on December 25, World Pasta Day is always on October 25. It’s a day when all of us at Oldways try to work some pasta onto...
