The Mediterranean Diet reflects a way of eating that is traditional in the countries that surround the Mediterranean, but you don’t need to travel any further than your local...
The African Heritage Diet is a way of eating based on the healthy food traditions of people with African roots. This healthy way of eating is powerfully nutritious and delicious, and naturally meets the guidelines experts recommend for supporting good health.
The Latin American Diet Pyramid preserves and rivitalizes centuries-old traditions and tastes. Whether you are living in Latin America, of Latin descent but living elsewhere, or whether you simply enjoy the vibrant tastes of Latin culinary traditions, we’ll help you learn about the foods...
Asian diets are as varied as the Asian continent is large. Although each Asian country and region has its distinct flavors and cooking styles, there are many unifying characteristics, such as high consumption of plant foods, including vegetables, fruits, beans, legumes, nuts, herbs and...
It’s a fact: Eating plants is very, very good for you and if you eat a lot of them, you can reap the rewards of scientifically proven benefits, which include improved health, lower disease risk, weight loss, and longevity. Find out what your meals would include, if you ate a vegetarian or a vegan...
Seafood is a marvelous addition to any diet. Its versatile flavors and myriad health benefits have made it a staple in heritage dishes and diets around...
Lemon Bars with Tahini Cookie Crust! 🍋
The combination of lemon and tahini is a match made in the Mediterranean. F… https://t.co/awHuWHp0gO
1 year 2 months ago
Dried fruit remains a delicious staple in our kitchens. Incorporating it into our meals provides us with fiber, vita… https://t.co/sGSRQk4RuV
1 year 2 months ago
Vitamin D plays an important role in bone health, as well as in immune, nerve, and muscle function. Here are some v… https://t.co/pE0MSOcxeq
1 year 2 months ago
RT @OldwaysPT: We will be recognizing Juneteenth with a cookbook giveaway, blog posts, red food shout-outs, and month-long resourc… https://t.co/Z8zUADPf89
RT @bonappetit: Cookbook author Nicole A. Taylor's Watermelon Cucumber Slushy is a bright and balanced thirst quencher you’ll enjoy… https://t.co/Izsdmbof3K
RT @SorghumCheckoff: June is reserved for National Sorghum month and a time to spotlight our hearty and versatile grain. Join us all mon… https://t.co/DMg3wL8jWt
1 year 2 months ago
Two African Heritage Recipe Demos from Prairie View A&M University: Jollof Rice and Spicy Chickpeas. Watch here:… https://t.co/iq16iUKtx9
1 year 2 months ago
TRAVEL TO GREECE! Join us as we explore the amazing food, beaches, history and culture of the Peloponnese from nort… https://t.co/AwA4wKgdh7