Average: 5 (1 vote)
Active time
15 minutes
Total time
15 minutes
5 servings
Serving Size
1/5 of recipe

Tofu Jalapeño Ranch Dressing:

8 ounces (about 1 cup) silken tofu

2 green onions, green parts only

1 jalapeño, stem & seeds removed

1 clove garlic

½ teaspoon dry dill 

½ teaspoon salt

juice of 2 limes



2 heads of lettuce (like romaine or bibb), washed and chopped

2 cups of Walnut “Chorizo” Crumble

1 (15-ounce) can black beans, rinsed and drained

2 cups fresh corn kernels (from 2 cobs)

1 pint cherry tomatoes, quartered

2 scallions, sliced

2 avocados, peeled and diced

1 bell pepper, chopped

  1. To make the dressing, combine all dressing ingredients in a blender and blend until smooth. Add a splash of water to thin, if neccesary.
  2. In a large bowl, toss the lettuce with half of the dressing until well coated. Add the rest of the salad ingredients and toss to combine, adding additional dressing as needed.

An Oldways recipe, courtesy of Kelly Toups


Calories: 570
Total Fat: 38g
Saturated Fat: 4.5g
Sodium: 530mg
Carbohydrate: 48g
Total Sugar: 8g (Added Sugar: 0g)
Protein: 18g

Yield: 5 servings

Serving Size: 1/5 of recipe

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Leticia Marquez
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