Tofu Jalapeño Ranch Dressing:
8 ounces (about 1 cup) silken tofu
2 green onions, green parts only
1 jalapeño, stem & seeds removed
1 clove garlic
½ teaspoon dry dill
½ teaspoon salt
juice of 2 limes
Salad:
2 heads of lettuce (like romaine or bibb), washed and chopped
2 cups of Walnut “Chorizo” Crumble [1]
1 (15-ounce) can black beans, rinsed and drained
2 cups fresh corn kernels (from 2 cobs)
1 pint cherry tomatoes, quartered
2 scallions, sliced
2 avocados, peeled and diced
1 bell pepper, chopped
An Oldways recipe, courtesy of Kelly Toups
Links
[1] https://oldwayspt.org/recipes/walnut-%E2%80%9Cchorizo%E2%80%9D-crumble