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Active time
15 minutes
4 servings
Serving Size
2 figs

8 dried figs

¼ cup part skim ricotta cheese

16 walnut halves

1 tablespoon honey

  1. Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  2. Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  3. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  4. Drizzle each fig with honey and serve.

Recipe and photo courtesy of the California Walnut Board


Calories 142
Fat 8g (Saturated fat 1g )
Sodium 21mg
Carbohydrates 17g
Fiber 2g
Protein 4g

Yield: 4 servings

Serving Size: 2 figs

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