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Home > Dried Figs with Ricotta, Honey, and Walnuts

  1. Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
  2. Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
  3. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
  4. Drizzle each fig with honey and serve.
Banner Image: 
Dried Figs with Ricotta, Walnuts & Honey_hiRes.jpg
Teaser Image: 
Dried Figs with Ricotta, Walnuts & Honey_hiRes.jpg
Ingredients: 

8 dried figs

¼ cup part skim ricotta cheese

16 walnut halves

1 tablespoon honey

Active time: 
15 minutes
Yield: 
4 servings
Nutrition: 
Calories 142 , Fat 8g (Saturated fat 1g ), Sodium 21mg, Carbohydrates 17g, Fiber 2g, Protein 4g
Author: 

Recipe and photo courtesy of the California Walnut Board [1]

Show on WGC.org?: 
Diet: 
Mediterranean DietVegetarian & Vegan Diet
Recipe tags: 
Quick & Easy
Course: 
Desserts
Dietary choice: 
Vegetarian Gluten-free
Rating: 
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Source URL: https://oldwayspt.org/recipes/dried-figs-ricotta-honey-and-walnuts

Links
[1] https://walnuts.org/recipe/dried-figs-with-ricotta-walnuts-honey/