- Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
- Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
- Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
- Drizzle each fig with honey and serve.
Banner Image:
Dried Figs with Ricotta, Walnuts & Honey_hiRes.jpg
Teaser Image:
Dried Figs with Ricotta, Walnuts & Honey_hiRes.jpg
Ingredients:
8 dried figs
¼ cup part skim ricotta cheese
16 walnut halves
1 tablespoon honey
Nutrition:
Calories 142 , Fat 8g (Saturated fat 1g ), Sodium 21mg, Carbohydrates 17g, Fiber 2g, Protein 4g
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Gluten-free
