Rating
0
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Active time
15 minutes
Total time
30 minutes
Yield
6 servings
Nutritioni
Ingredients

2 tablespoons salted butter

¼ teaspoon cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

6 Bosc pears, peeled, cored and quartered

Juice of ½ lemon

½ cup chopped, toasted walnuts

Instructions
  1. To prepare the pears, melt the butter in a large skillet over medium heat. Stir in spices and cook for 30 seconds or until aromatic. 
  2. Add pears and cook for 15 minutes or until tender, stirring frequently. Stir in lemon juice. Serve with yogurt or cheese and top with walnuts.

Recipe and photo courtesy of California Walnuts


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