Average: 0 (0 votes)
Active time
10 minutes
Total time
35 minutes
12 cookies
Serving Size
1 cookie

¾ cup tahini

½ cup honey

½ teaspoon cinnamon

½ teaspoon ground cardamom

¼ teaspoon ground ginger

½ teaspoon baking powder

½ teaspoon salt

2 cups almond meal

  1. Preheat oven to 350°F. In a large bowl, combine tahini and honey and stir until combined. Add cinnamon, cardamom, ginger, baking powder, and salt; continue mixing. Add almond meal and stir until well-combined.
  2. Roll 2 tablespoons of dough into a ball in your hands, then place on a parchment-lined baking sheet and press down to flatten, making about 12 cookies. If desired, use a fork to press a criss-cross pattern onto the top of each cookie.
  3. Bake for about 15 minutes, then let cool for 10 minutes before removing from baking sheet.

An Oldways recipe, courtesy of Kelly Toups


Calories: 240
Total Fat: 17g
Saturated Fat: 2g
Sodium: 130mg
Carbohydrate: 19g
Fiber: 3g
Sugar: 12g (Added Sugar: 11g)
Protein: 7g

Yield: 12 cookies

Serving Size: 1 cookie

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