Robin Asbell, Whole Grains Council Culinary
Joseph M. Awika, PhD, Whole Grains Council Scientific
Matthew Brichford, Oldways Cheese Coalition
Constance Brown-Riggs, MSEd, RD, CDE, CDN, African Heritage
Kathryn Conrad, Whole Grains Council Culinary
Jesse Ziff Cool, Mediterranean Culinary, Whole Grains Council Culinary
Michael Crawford, PhD, CBiol, FIBiol, FRCPath , Mediterranean Scientific
Cynthia Daddona, Mediterranean Culinary
Carrie Davenport, Oldways Cheese Coalition
Dennis D’Amico, Oldways Cheese Coalition
Connie Diekman, M.Ed, RD, LD, FADA , Mediterranean Scientific
Catherine Donnelly, Oldways Cheese Coalition
Curtis Ellison, MD, Mediterranean Scientific
Mary Ann Esposito, Mediterranean Culinary
Judith Finlayson, Whole Grains Council Culinary
Ruth Flore, Oldways Cheese Coalition
R. Gary Fulcher, PhD, Whole Grains Council Scientific
Marta Garaulet Aza, PhD, Mediterranean Scientific
Angela Ginn-Meadow, RD, LDN, CDE, African Heritage
Judith Hallfrisch, PhD, Whole Grains Council Scientific
Robert Hall, PhD, African Heritage
Jessica B. Harris, PhD, African Heritage
Emily Ho, PhD, Whole Grains Council Scientific
Michael Holleman, Whole Grains Council Culinary
Gary Hou, PhD, Whole Grains Council Scientific
David R. Jacobs, PhD, Whole Grains Council Scientific
David J.A. Jenkins, MD, PhD, DSc, Vegetarian
Nancy Harmon Jenkins, Mediterranean Culinary
Steven Jenkins, Mediterranean Culinary
Allan J. Johnson, PhD, African Heritage
Julie Miller Jones, PhD, CNS, LN, Whole Grains Council Scientific
Ellen Kanner, Vegetarian
Jenn Kast, Oldways Cheese Coalition
Mollie Katzen, Vegetarian
Cyril W.C. Kendall, PhD, Vegetarian
Sylvia Meléndez Klinger, DBA, MS, RDN, LDN, CPT, Latin American Heritage
Aglaia Kremezi, Mediterranean Culinary
Ellie Krieger, RD, Whole Grains Council Culinary
Kristie Lancaster, PhD, African Heritage
Rui Hai Liu, PhD, MD, Whole Grains Council Scientific
Simin Liu, MD, ScD, Whole Grains Council Scientific
Paul Lynch, Whole Grains Council Culinary
Reed Mangels, PhD, RD, LD, FADA, Vegetarian
Miguel Ángel Martinez-Gonzalez, MPH, PhD, MD, Mediterranean Scientific
Dariush Mozaffarian, MD, DrPH, Mediterranean Scientific
Nicola McKeown, PhD, Whole Grains Council Scientific
Virginia Messina, MPH, RD Vegetarian
Kathy McManus, MS, RD, LDN, Mediterranean Scientific, Vegetarian
Chris Miller, MS, Whole Grains Council Scientific
Vivien Morris, MS, RD, MPH, LDN, African Heritage
Cary Neff, Whole Grains Council Culinary
Frederick Douglass Opie, PhD, African Heritage
Sharon Palmer, RD, Vegetarian
Heather Paxson, Oldways Cheese Coalition
Jane K. Pearson, MD, Mediterranean Scientific
Steven Petusevsky, Mediterranean Culinary, Whole Grains Council Culinary
Sudha Raj, PhD, RD, Vegetarian
Peter Reinhart, Whole Grains Council Culinary
Keagan Ringling, PhD, Whole Grains Council Scientific
Tambra Raye Stevenson, African Heritage
Amy Riolo, Mediterranean Culinary
Joan Sabaté, MD, DrPH, Vegetarian
Frank Sacks, MD, Vegetarian
Lorna Sass, Mediterranean Culinary, Whole Grains Council Culinary
Nikos Scarmeas, MD, MSc, Mediterranean Scientific
Joel Schaefer, Whole Grains Council Culinary
Michele Scicolone, Mediterranean Culinary
David Shalleck, Mediterranean Culinary
Maria Speck, Whole Grains Council Culinary
Ana Sortun, Mediterranean Culinary, Whole Grains Council Culinary
Cathy Strange, Oldways Cheese Coalition
Will Studd, Oldways Cheese Coalition
Toni Tipton-Martin, African Heritage
Katherine Tucker, PhD, African Heritage
Gail Pettiford Willett, African Heritage
Walter Willett, MD, DrPH, Vegetarian, African Heritage
Paula Wolfert, Mediterranean Culinary
Akua Woolbright, African Heritage